Cocoa is produced in the hot, rainy tropics. When cocoa beans are ripe, they are harvested and fermented, giving them a distinctive flavour. This is then followed by drying and roasting. Roasted seeds are paired with the hazelnuts from Piedmont, which develops a typical chocolate flavour. Explore the mysterious flavour of STORK’s ChokoX!
Ingredients: water, chocolate cream (hazelnut paste TGT 69%, sugar, cocoa powder, cocoa butter), hazelnuts 18%, chocolate 15% (Venezuela dark chocolate 85%, sugar, cocoa butter), glucose, dextrose, baobab fruit pulp.