ALL-NATURAL DAIRY ICE CREAM HAZELNUT
The home of the tastiest hazelnuts used in Stork ice creams is Italy. Our hazelnuts with a distinctive taste and healthy fats come from the region of Piedmont. They are covered by the protected geographical indication “Nocciola tonda Gentile Trilobata” and boast a typical lighter colour and a rounder shape.
Ingredients: milk, hazelnut (18%), cream, milk powder, sugar, dextrose, glucose, Baobab fruit pulp.
